Weekdays 8am-5pm CT
  
Username: Password:      
   You Have ( 0 items ) in Your Shopping Cart  
Web Order #:  WEB- OR Sales Order #:     
Product Code:  Quantity:    
Recipes by Chef Pete Blohme

Chef Pete Blohme
Untitled Document PANINI PETE'S - Lemon "JUBILEE" Beignets
2 cup

Water

8 oz

Unsalted Butter

1 tsp

Kosher Salt

1 TBLS

Granulated Sugar

2 cup

All Purpose Flour (sifted)

8 ea

Fresh Eggs (beaten)

2 tsp

Vanilla (add to eggs)

 

 

 

*Yields approx 3 dz.

Boil water, sugar, salt, & butter.
Remove from heat, Add flour all at once and stir with a whip to combine and form a dough
Add egg mixture in 3 stages blending well with a wooden spoon between each stage.
Scoop full # 30 scoop into 360 degrees (in basket)
Fry & toss around for approx. 8 min. Drain and place in SS bowl lined with a paper towel. Sprinkle heavy with powdered sugar. Serve on a plate with a lemon wedge. Squeeze over beignets before eating.



About Chef Pete Blohme  ||  Chef Pete Blohme Recipes  ||  Featured Chef Archive

email this pagePrinter Friendly Version
Search