Recipe

Southwestern Rubbed T-Bone with Fire Roasted Sweet Potato and Corn Hash

Rustic Southwestern Rub

·                                         1 TBS Dry Thyme

·                                         1 TBS Dry Oregano

·                                         1 TBS Chili Powder

·                                         1 TBS Granulated Garlic

·                                         1 TBS Onion Powder

·                                         1 TBS Cumin

·                                         1 TSP Paprika

·                                         1 TSP Cayenne

·                                         1 TSP Red Pepper Flakes

·                                         1 TSP Cracked Black Pepper

·                                         2 TBS Kosher Salt

Steak Recipe

·                                         One 14-16 OZ T-Bone

·                                         1 Sweet Potato, Peeled and Sliced longwise, 1” Thick

·                                         2 Ears of Corn, Shucked

·                                         1 Green Bell Pepper, De-Seeded

·                                         1 Sweet Onion, Peeled and Sliced 1” Thick

·                                         4 Strips of Thick Bacon

·                                         2 TBS Fresh Chopped Rosemary

·                                         4-6 TBS Olive Oil

·                                         1 TBS Sliced Green Onions for Garnish

·                                         Salt and Pepper To Taste

1. Prepare all vegetables, place in a bowl and rub down with 3-4 TBS of olive oil and season with chopped rosemary, salt and pepper.
2. Place all vegetables on a hot grill ensuring to cook through, but not char. Note: be sure rotate and turn often
3. While the vegetables are cooking rub the t-bone with the remaining amount of olive oil and season well with the Southwestern rub.
4. For a medim-rare steak place the t-bone on the grill when the vegetables are half way cooked to ensure everything is done at the same time. Steak should cook for 4-6 minutes on each side.
5. Once the steak is flipped, place the bacon directly on the grill and cook through. Note: this will cook very fast and has a tendency to burn so be cautious to flip and keep a close eye.
6. Once everything is finished on the grill, chop all vegetables and bacon and mix together.
7. To plate the dish, place the hash on the bottom with the steak on top, garnishing with chopped green onions.