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The James Beard Awards Deemed “the Oscars of the food world,” by Time magazine, The James Beard Foundation Awards are the country’s most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers. | |
May 17-20: National Restaurant Association (NRA) Trade Show (Chicago, IL) Exhibiting our finest merchandise and introducing new products in one of the country’s largest culinary trade shows. See us at our NEW booth #2276! | |
The Mission of Women Chefs & Restaurateurs is to promote the education and advancement of women in the restaurant industry and the betterment of the industry as a whole. Formed in 1993 by eight of the nation's top women chefs and restaurateurs, WCR has grown to a membership of over 2,000 members, offering a variety of networking, professional and support services. | |
Sponsor of the 2008 Greystone Flavor Summit: The Art of Flavor in the World of High-Volume, High-Quality Dining, held April 24-26, 2008, at The Culinary Institute of America's Greystone campus in Napa Valley, California.This event was held in conjunction with Food Arts magazine. | |
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