ALL FOR ONE AND ONE FOR ALL
My main chef in the kitchen has been with me for 15 years. I have seen him grow from a young kid to being married now with his own four children. My guys work 50 hours a week with me. It is a 12-hour day every day. They are like family.
- Felicia Suzanne
When you work in a restaurant, your fellow employees are more like family, and people like Felicia Suzanne are the reason we call it "Family Meal" not "Staff Meal." No matter what's happening in the dining room or what's on the books for the evening ahead, we are firm believers in preparing and enjoying a solid family meal before our shift. Not only does it give us a chance to rest our feet, fill our bellies and get briefed on the nightly specials, but it is also a chance for the staff to try the latest addition to the cocktail menu or kick back and share an idea or a laugh. Regardless if you are gathered in the kitchen or sitting at a table in the dining room, family meal provides a ritual that turns a staff into a family.